Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs. In Thail cuisine there are two types of curry: water-based and coconut milk-based. The most typical water-based is sour curry often prepared with fish. The sourness comes from tamarind but a little lime juice also works. Well known coconut-based curries are red, yellow, green and masamam curries.

Ingredients:

• Coconut Milk - 1can (400ml)
• Beef fillet, sliced - 300 g
• Sugar - 1 tsp
• Vegetable Oil - 1 Tbsp
• Panang Curry Paste - 3 Tbsp
• Fish Sauce - 1 Tbsp

Directions:

1. Heat vegetable oil in a sauce pan or wok, add Curry Paste and stir well for 2 minutes.
2. Add beef and continue to stir well for 2 minutes, then add Coconut Milk, bring to a boil.
3. Reduce heat, add sugar and stir well. Simmer for 5 minutes.
4. Serve hot with Jasmine Rice.